Food Centre Wales has a team of expert Food Technologists offering advice, technical services and training to business start-ups, SME’s and existing food manufacturers.

Whether you have a great new idea for a product and don’t know where to start, or you are an established manufacturer who needs help troubleshooting or gaining accreditation with BRC or SALSA, our Food Technologists can help guide and support you through the whole process.

Our Food Technologists are very experienced across all sectors of the food manufacturing industry and can help solve your technical problems or develop your products. They can offer you advice and guidance on all aspects of food production, including:-

  • Labelling & Packaging
  • Product & Process Efficiency
  • Factory Layout Design
  • Equipment Sourcing
  • Systems Validation

The commercial experience of our Food Technologists enables them to offer extensive support in perfecting your food safety management systems. They offer help with:-

  • Third Party Accreditation (SALSA & BRC)
  • Good Manufacturing Practices
  • Pre-requisite Programmes

Our Food Technologists are experts in developing completely new and existing products and they can help you throughout the whole process, including:-

  • Product Development
  • Product Reformulation
  • Commercialisation
  • Shelf Life Analysis
  • Sensory Evaluation
  • Nutrition & Labelling
  • Cooking Instructions
  • Packaging


Due to the volume of new inquiries we have been receiving we are dedicating one day per month delivering a group presentation explaining our services followed by a tour of the R&D/processing facility to interested parties.

In addition individuals will be able to pre book a brief 30 min meeting in the afternoon to ask specific questions and plan next steps.

If you would like to attend one of these presentations, including booking an afternoon meeting please register your interest by email.

The next sessions are planned for:

18/06/18 - Full






Contact: if you would like to book a place on one of the sessions.