In this time of increased volume and stress on the food supply chain, Food Innovation Wales has opened a Helpline specifically to assist food and drink manufacturers in each of its geographical areas.  For food safety, technical or supply chain continuity (e.g. raw material suppliers), please contact the following people:

Mid and West Wales

Food Centre Wales, Llandysul

Arwyn Davies - 07970 304701 - arwyn.davies@ceredigion.gov.uk

Angela Sawyer - 07855 253296 - angela.sawyer@ceredigion.gov.uk (Technical Support)

South Wales

Zero2Five Food Industry Centre, Cardiff Metropolitan University

Rhiannon Richards - 07468 752237 - rbfacey-richards@cardiffmet.ac.uk  (Technical Support)

David Lloyd - 07770 825069 - dclloyd@cardiffmet.ac.uk

Martin Sutherland - 07770 701660 - msutherland@cardiffmet.ac.uk

North Wales

Food Technology Centre, Coleg Menai

Paul Roberts - 07810 647432 - robert5p@gllm.ac.uk

Anne-Marie Flinn - 07519 363187 - a.flinn@gllm.ac.uk