We offer a variety of bespoke practical courses designed to meet the needs of your business.  Please contact us for more information.

  • Principles of Cheese Making
  • Ice Cream Making
  • Lamb Cutting Skills
  • Beef Cutting Skills
  • Pig Cutting Skills
  • Pork (Meat) Curing
  • Sausage Making

Price: POA.  This training could be funded to eligible businesses through Project HELIX.