The Level 3 course will be held online over 4 days and is aimed at food handling supervisors within the food and catering/manufacturing industries. This course is ideal for managers and supervisors in medium and large manufacturing or catering businesses.

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners, who are at, or wish to progress to, a higher or supervisory level within a food catering business.

Date of next courses: 

13th May - 10am-1pm
15th May - 10am-1pm
21st May - 10am-1pm
22nd May - 10am-1pm
Revision session: 27th May - 10am-12pm

Course Duration:  4 x 3-hour sessions and 1 revision session

Pre-requisite: Level 2 Award in Food Safety in Catering, Manufacturing or Retail

Assessment method:  Multiple-choice examination.

RQF Accredited: Yes

Price: £300 (This course is exempt of VAT)

Attendees would sit the exam paper that is most relevant to their job:-

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision in Manufacturing

Key topics covered:-

• Legislation Compliance
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety management procedures
• Contributing to the safety training of others

Highfield is the Awarding Body for our food safety and HACCP courses.