The Level 3 course will be held online via Zoom over 4 days (10am-1pm) and is aimed at food handling supervisors within the food and catering / manufacturing industries.  This course is ideal for Managers and supervisors in medium and large manufacturing or catering businesses.

This qualification is to support a role in the workplace and give learners personal growth and engagement in learning. The qualification is designed for learners, who are at, or wish to progress to, a higher or supervisory level within a food catering business.

Date of next courses: 25th, 26th, 30th April and 1st May 2024

Course Duration:  4 x 3-hour sessions 10:00-13:00

Pre-requisite: Level 2 Award in Food Safety in Catering, Manufacturing or Retail

Assessment method:  Multiple-choice examination.

RQF Accredited: Yes

Price: £300 (This course is exempt of VAT)

No rise has been implemented since 2019 - this will have to be reviewed in 2024, so feel free to take advantage of your last opportunity at this price.

Attendees would sit the exam paper that is most relevant to their job:-

• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in Food Safety Supervision in Manufacturing

Key topics covered:-

• Legislation Compliance
• Supervisory management
• Temperature control (chilling, cooking)
• Cleaning
• Contamination control
• Applying and monitoring good hygiene practices
• Implementing good food safety management procedures
• Contributing to the safety training of others

Highfield is the Awarding Body for our food safety and HACCP courses.