A one day course designed for anyone working in a catering, manufacturing or retail setting, where food is prepared, cooked and handled (and those planning to work in the industry).   The objective of the qualification is to provide an introduction to HACCP, and also support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering, manufacturing or retail environment.

Dates of next courses: Date to be arranged

Course Duration: One day

Pre-requisite: None

Assessment method:  Multiple-choice examination.

RQF Accredited: yes

Price: £65

Attendees would sit the exam paper that is most relevant to their job:-

• Level 2 Award in HACCP for Catering
• Level 2 Award in HACCP for Manufacturing

Key topics covered:-

• The purpose of a HACCP system
• The features and terminology of HACCP
• How a HACCP system is applied in the workplace.

Suggested progression on completion: 

• Level 3 Award in HACCP for Catering
• Level 3 Award in HACCP for Manufacturing

Highfield is the Awarding Body for our food safety and HACCP courses.