A one day course designed for anyone working in a catering or manufacturing setting, where food is prepared, cooked and handled (and those planning to work in the industry). 

Upcoming courses:

25 June 2026 | 15 October 2026 | 14 January 2027 | 17 March 2027

Course duration: One day

Course location: Food Centre Wales

Pre-requisite: None

Assessment method:  Multiple-choice examination.

RQF Accredited: yes

To register: Please email events@foodcentrewales.org.uk or phone 01559 362230.

Attendees would sit the exam paper that is most relevant to their job:-

• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety in Manufacturing

Key topics covered:-

• Legislation
• Food safety hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling Principles of safe food storage
• Cleaning Food premises and equipment

Suggested progression on completion: 

• Level 3 Award in Supervising Food Safety in Catering  
• Level 3 Award in Food Safety Supervision in Manufacturing

Highfield is the Awarding Body for our food safety and HACCP courses.