A one day course designed for food handlers and other staff involved in catering food preparation and service, it is also suitable for food handlers working within a manufacturing or retail setting where food is prepared, cooked and handled (and those planning to work in the industry).

Date of next course: Date to be arranged

Course Duration: One day

Pre-requisite: None

Assessment method: Multiple-choice examination.

RQF Accredited: yes

Price: £50 (Buffet lunch and refreshments included. This course is exempt of VAT)

Learning Outcomes:

On completion of the course learners will be able to understand;
• The characteristics and consequences of food allergies and intolerances
• Procedures to identify and control contamination by allergens
• Procedures to accurately communicate allergen information to consumers

Suggested progression on completion:

• Level 3 award in Food Allergen Management in Catering
• Level 2 Award in Food Safety in Catering
• Level 2 Award in Food Safety in Manufacturing