Date: Thursday 4th December 2025
Time: 10:30am – 1:00pm
Location: Food Centre Wales, Horeb Business Park, Horeb, Llandysul, Ceredigion, SA44 4JG

What you'll get:
• Behind-the-scenes facility tours showing waste reduction in action
• Direct access to industry experts who understand your challenges
• Real producer case studies - learn what's actually working
• Practical techniques you can implement straight away

Meet the expert
On 4th December, Kieran Foody will share insights from years of embedding sustainability across major food manufacturers.

"… from waste reduction and ISO 14001 to ESG compliance and responsible sourcing. I've led environmental strategy at Oscar Mayer, Finsbury Foods, and now Village Bakery as a consultant, building strong partnerships with stakeholders. Passionate about turning data into action, empowering teams, and unlocking supply chain value through sustainability."
– Kieran Foody

Who should attend?
Welsh food and drink producers looking to reduce waste and increase efficiency.

Ready to reduce waste and protect your profits?
Contact Charlotte Parry:
Email: charlotte.parry@levercliff.co.uk