The interactive workshops will be open to consumers with food allergies, businesses (who sell food PPDS) and local authorities based in Wales. We will be asking attendees to discuss the provision of allergen information for food sold pre-packed for direct sale, and specifically the policy options set out in the consultation (link).

PPDS is described as: Foods that may be sold in sandwich shop, café, burger bar, canteen or retailers, this could include, sandwiches, salads, individual pizza slices, hot foods such a rotisserie chicken or potato wedges that are prepacked on the premises in anticipation of an order, before being offered for sale.

BOOK here on Eventbrite: http://bit.ly/FSAAllergens_FCW

This workshop is also taking place at the following locations in Wales:

Zero2Five Food Industry Centre, Cardiff Metroplitan University - Mon 4th March 1-4pm

Food Technology Centre, Coleg Menai, Anglesey – Wed 6th March, 10am-1pm

For more information about the event on 12th March at Food Centre Wales please contact gen@foodcentrewales.org.uk or phone 01559 362230