Since opening in 1996, the Centre has supported hundreds of businesses - from farm-based start-ups to well‑established manufacturers - offering hands-on technical expertise, world-class processing facilities, training, and business development support. As a service of Ceredigion County Council, funded by the Welsh Government through the HELIX Programme, our mission has always been simple: to help Welsh food and drink producers thrive.

Over the past three decades, our specialist team has worked across all key sectors - dairy, meat, bakery, confectionery, beverages and prepared foods - supporting the creation of new products, safer processes, and commercially viable routes to market. From troubleshooting technical challenges to helping businesses prepare for retailer audits, the work we do is grounded in real-world industry needs.

Start-Up Surgery – 18 March 2026

We’re running a Start-up Surgery on 18 March 2026 at Food Centre Wales.

Designed specifically for early-stage food and drink businesses, the session offers:

• 1:1 guidance from our technical, business development, and innovation specialists
• Advice on product development, regulations, shelf life, and scaling up
• An introduction to the facilities and support routes available through the HELIX Programme
• A chance to discuss your business idea in a confidential, supportive environment

Spaces are limited - so we encourage early booking.

Looking Ahead: More to Come in 2026

As we mark the start of our anniversary year in March, we also have a few additional activities planned for later in 2026. We’ll be sharing more information in the coming months, so keep an eye on our website and social channels for updates.