In this time of increased volume and stress on the food supply chain, Food Innovation Wales has opened a Helpline specifically to assist food and drink manufacturers in each of its geographical areas.

For food safety, technical or supply chain continuity (e.g. raw material suppliers), please contact:

Mid and West Wales

Food Centre Wales, Llandysul

Arwyn Davies - 07970 304701 - arwyn.davies@ceredigion.gov.uk

Angela Sawyer - 07855 253296 - angela.sawyer@ceredigion.gov.uk (Technical Support)

South Wales

Zero2Five Food Industry Centre, Cardiff Metropolitan University

Rhiannon Richards - 07468 752237 - rbfacey-richards@cardiffmet.ac.uk  (Technical Support)

David Lloyd - 07770 825069 - dclloyd@cardiffmet.ac.uk

Martin Sutherland - 07770 701660 - msutherland@cardiffmet.ac.uk

North Wales

Food Technology Centre, Coleg Menai

Paul Roberts - 07810 647432 - robert5p@gllm.ac.uk

Anne-Marie Flinn - 07519 363187 - a.flinn@gllm.ac.uk