Food Centre Wales will be running a free to attend online event, which will highlight the different routes available to farmers looking for ways to diversify their businesses, as well as adding value to their product.

The webinar will be run by Mark Jones, one of our Food Technologists, who will discuss a variety of different routes that can be taken, while indicating the likely time and financial commitment that each may require. We will invite questions after the presentation.

Please note: Spaces are limited, so be sure to register your details and book your place today.

Register your details here