Date: Wednesday 28 January 2026

Time: 9.30am – 1.30pm

Location: Food Centre Wales, Horeb Business Park, Llandysul, Ceredigion, SA44 4JG

About the event

This morning session is designed to improve your understanding about how to manage allergens at your facility and to give you and your customers’ confidence.

This complex topic will be explored with the help of our guest speakers - industry experts in their field of allergen management.

Who should attend?

• Food and drink SMEs and larger micro businesses
• Businesses with SALSA accreditation or working towards it
• Technical teams looking to strengthen their allergen knowledge
• Producers wanting clear, practical guidance on allergen management

Refreshments and lunch included.

Book Here >